Sunday, August 10, 2008

Recognize Low Calorie Foods


It is easy to recognize the fat in a steak or fat, but not as easy to recognize, in the invisible cupcake a fat or a cookie. To find out how much fat in these foods, you must be 'Label savvy "- read labels on food packaging facts and give special attention on" Serving Size ".

To purchase foodstuffs in the counter Donuts, fried apples, etc., we must ask: "Is this fat deep fried?" When it was likely he was grilled by the trans fat a high level of calories, and as heart rainy.

The fat can be considered as bad and good. Bad fats are saturated fats and trans fats. Saturated fats are found in meat and dairy products and lead to great things taste, but increase the risk of cardiovascular disease.

The trans fats are manufactured in large part (margarine was for the first time the event) were roasted in the oven and deep. If an item, it is packed in the list of Nutrition Facts label. You play with your cholesterol and destruction must be in your diet.

The good fats are found in products like olive oil, nuts and seeds. Most of these foods contain saturated fat, polyunsaturated fats but the mono-unsaturated and components is still much to denounce the effects of component saturated.

It is good to good fat substitute for bad fats. For example, eating a handful of almonds instead of a ring during breaks. You must remember that although nuts contain good fats, they are ie fat and count their calories is high. With the meal, a quantity of them each day on weight.

Continue to watch us protein. A lean beef steak taste and is a good example of raw animal protein. Most people eat more than 4 ounces in the evening meal meal. That is all that is necessary on a daily basis. More than that, and you're in überessend that saturated fatty acids in meat and calories are dramatically increasing. Steak beef can not be regarded as low-calorie meal.

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