Italian cuisine is now considered the first of a kitchen in the world, known for exquisite, composed of various ingredients such as olives, balsamic vinegar and pesto. Italian cuisine is simple, alive and well for you. Italian cuisine is not just for Italians but for all.
Simple
For hundreds of years, Italian cuisine has a very simple principle: food is the best, so fresh and cooked in the season. The reason for this fragmentation cooking is simple: with the exception of the nobility and the clergy is the most Italians is not easy to leave, and as a result of every town and valley has something unique. The great advantage of Italian cuisine is the healthy balance, the basic ingredients are cooked in a simple style, while maintaining their original quality and freshness.
History
Italian cuisine encapsulates the history, tradition and folklore, the more acutely aware of the unique nature and seasonality, is really the "spiritual food". "Italy civilization of the table is a product of Italian history, and history is marked by division and violence, as well as by the beauty and creativity, barbarism and civilization. Each of the more than 20 regions of Italy has another history and geography, which based their methods and ingredients of the cuisine. Food is also culture, and it is important to keep alive the traditions, as they are part of our history.
Sauce
A glass sauce is good, but the house always has the best taste. Italian dishes from the North Sea are generally a bit "heavy" in the south, believe that the ingredients for Spaghetti Carbonara compared to conventional healthier and easier tomato sauces of the South. It is difficult to imagine Italian cuisine without the tomato sauce flows before that period, the tomato was only a weed in cornfields Aztec. Over pasta, seafood cooking Italian cuisine anchor recalls Italian pastas and sauces.
Pasta
Is it only for opening a box of spaghetti your idea of fresh Italian pasta? Pasta, no doubt, plays a large part in most traditional Italian cuisine, and few cultures know how a tomato, as the Italians can. Italian cuisine is full of beautiful single pasta, with all kinds of vegetables and legumes. Italian cuisine is on any combination of local tastes delicious, sauce, a spreading of Parmesan and, of course, genuine Italian pasta. Pizza and pasta are very popular in the world, and Italy consumes, on average, 28 pounds of pasta per year. If the egg fresh pasta instead of dry pasta lasagna, you can discover a surprising treatment for the taste buds. The type of pulp used in the days preceding the industry, dry pasta durum wheat, water and a pinch of salt (Spaghetti, Rigatoni, and so on) was easier to do and, consequently, more People in the south, where warmer temperatures and increased sunlight dispatched drying pasta.
Italian meal
Did you know that Italian cuisine is the most popular dining cuisine from around the world? The fact that Italian cuisine is very healthy because of the use of fresh products has continued to increase their value. Most Italian food is very varied, as a general rule, with pasta. Pasta: When in Rome and each time the Italian cuisine is the top choices among ethnic minorities, kitchen, according to the National Restaurant Association.
Simple
For hundreds of years, Italian cuisine has a very simple principle: food is the best, so fresh and cooked in the season. The reason for this fragmentation cooking is simple: with the exception of the nobility and the clergy is the most Italians is not easy to leave, and as a result of every town and valley has something unique. The great advantage of Italian cuisine is the healthy balance, the basic ingredients are cooked in a simple style, while maintaining their original quality and freshness.
History
Italian cuisine encapsulates the history, tradition and folklore, the more acutely aware of the unique nature and seasonality, is really the "spiritual food". "Italy civilization of the table is a product of Italian history, and history is marked by division and violence, as well as by the beauty and creativity, barbarism and civilization. Each of the more than 20 regions of Italy has another history and geography, which based their methods and ingredients of the cuisine. Food is also culture, and it is important to keep alive the traditions, as they are part of our history.
Sauce
A glass sauce is good, but the house always has the best taste. Italian dishes from the North Sea are generally a bit "heavy" in the south, believe that the ingredients for Spaghetti Carbonara compared to conventional healthier and easier tomato sauces of the South. It is difficult to imagine Italian cuisine without the tomato sauce flows before that period, the tomato was only a weed in cornfields Aztec. Over pasta, seafood cooking Italian cuisine anchor recalls Italian pastas and sauces.
Pasta
Is it only for opening a box of spaghetti your idea of fresh Italian pasta? Pasta, no doubt, plays a large part in most traditional Italian cuisine, and few cultures know how a tomato, as the Italians can. Italian cuisine is full of beautiful single pasta, with all kinds of vegetables and legumes. Italian cuisine is on any combination of local tastes delicious, sauce, a spreading of Parmesan and, of course, genuine Italian pasta. Pizza and pasta are very popular in the world, and Italy consumes, on average, 28 pounds of pasta per year. If the egg fresh pasta instead of dry pasta lasagna, you can discover a surprising treatment for the taste buds. The type of pulp used in the days preceding the industry, dry pasta durum wheat, water and a pinch of salt (Spaghetti, Rigatoni, and so on) was easier to do and, consequently, more People in the south, where warmer temperatures and increased sunlight dispatched drying pasta.
Italian meal
Did you know that Italian cuisine is the most popular dining cuisine from around the world? The fact that Italian cuisine is very healthy because of the use of fresh products has continued to increase their value. Most Italian food is very varied, as a general rule, with pasta. Pasta: When in Rome and each time the Italian cuisine is the top choices among ethnic minorities, kitchen, according to the National Restaurant Association.
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